CONCEPT MAPPING
Concept Mapping A Clinical Judgment Approach to Patient Care, 5th Edition Pamela McHugh Schuster, PhD, FNP-BC
Looking for an easier path to care planning? Create a map! Concept mapping is a clear, visual, and systematic model for gathering and categorizing relevant assessment data; identifying patient problems; and developing patient goals, interventions, and outcomes for each nursing diagnosis. A concept map is your guide to nursing care in any clinical setting. § UPDATED! NANDA-I terminology and ANA Standards of Nursing Practice § NEW! Concept maps in specialty nursing areas like OB, Peds, Psych, and Critical Care
Resources on FADavis.com
240 pages | 50 illustrations | Soft cover | 2020 $50.95 (US) ISBN-13: 978-0-8036-9473-6
NUTRITION
NEW EDITION!
Nutrition and Diet Therapy, 9th Edition Erin E. Mazur, MSN, RN, FNP-BC | Lisa Jones, MA, RDN, LDN, FAND
The perfect combination of nursing and nutrition! Prepare your students to meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text, developed jointly by a nurse and a dietitian, provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice— from a nursing perspective. § Content reflects available evidence-based practice and updated nutrition research and guidelines, including the expected new Dietary Guidelines for Americans 2025-2030 currently in development § Clinical Judgment boxes at the end of each chapter § NEW! “Did You Know?” and “Nursing Nuggets” features in-text highlight and simplify complex, need-to-know information for nurses § NEW & UPDATED! Case Studies reflect the NCSBN’s Clinical Judgment Measurement Model and the six steps of the clinical judgment process § NEW! End of chapter questions include NCLEX-style questions and alternate formats § NEW & UPDATED! Added content on common nutritional misconceptions, Safe and Effective Nursing Care features, and collaboration with the interprofessional healthcare team The book is well written and easy for the student to understand. “The nursing students really struggled with nutrition concepts and application to nursing. Our Nutrition ATI scores improved dramatically after adding the book to the nursing courses.” —Carolyn Boiman, PhD, RN, Instructor
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About 475 pages Soft cover | 120 illustrations Early 2027 About $95.95 (US) ISBN-13: 978-1-7196-5257-5 AVAILABLE NOW! Lutz’s Nutrition and Diet Therapy, 8th Edition $95.95 (US) ISBN-13: 978-1-7196-4586-7
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