Procedure 24-3: Administering Feedings through Gastric and Enteric Tubes Procedure 24-3A: Administering Feedings Through Gastric and Enteric Tubes Using a Closed System: Infusion Pump Procedure 24-3B: Administering Feedings Through Gastric and Enteric Tubes Using an Open System: Syringe Procedure 24-4: Removing a Nasogastric or Nasoenteric Tube Procedure 24-5: Administering Parenteral Nutrition Procedure 24-6: Administering Lipids
Chapter 27, page 526
Chapter 24, page 487
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Clinical Insights
Chapter 27, page 538
Chapter 24, page 500
Clinical Insight 24-1: Measurements to Evaluate Body Composition Clinical Insight 24-2: Assisting Patients With Meals Clinical Insight 24-3: Monitoring Patients Receiving Enteral Nutrition Clinical Insight 24-4: Monitoring and Maintenance Interventions for Patients Receiving Parenteral Nutrition Assessment Guidelines and Tools
Chapter 27, page 539
Chapter 24, page 500
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Chapter 24, page 504 Chapter 24, page 505 Chapter 24, page 505
Screening for Nutrition Problems Chapter 27, page 545 Subjective Global Assessment Chapter 27, page 545
Nutrition Screening Initiative (NSI) for Older Adults: Indications of Impaired Nutrition Status
Chapter 27, page 545
Chapter 24, page 505
Mini-Nutritional Assessment Chapter 27, page 546 Focused Assessment Chapter 27, page 546 Focused Nutrition Assessment Chapter 27, page 546
Chapter 24, page 506 Chapter 24, page 506 Chapter 24, page 506 Chapter 24, page 509
Diagnostic Testing
Chapter 27, page 549
Tests Reflecting Nutrition Status: Norms
Chapter 27, page 550
Chapter 24, page 510
Clinical Reasoning
Chapter 27, page 550
Chapter 24, page 510
Applying the Full-Spectrum Nursing Model
Chapter 27, page 550
Chapter 24, page 510
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